From a few posts before, I wrote about Yaki-tate melon pan which is a fresh-from-the-oven melon bread sold in bakery vans. It is not widely sold but the soft hot bread is worth trying and definitely not a regular hard sugary melon shaped bread sold in any supermarket. […]
What’s a Yaki-Tate melon pan (焼きたてメロンパン）？And how is it different from the normal melon pan sold at convenient stores and supermarkets? As you may know, melon pan is a melon-flavored bread. Bread in Japanese is ‘パン’ pronounced as ‘pan’. It is a round-shaped bread with rough sugary texture […]
This year, sakura (桜) started to bloom a bit earlier than it usually does. Normally, sakura should be in full bloom around early April, just in time for entrance ceremony (入学式-nyugakushiki) for schools in Japan. But this year, the season has started from mid-March which is around the […]
After a Goodbye to Tokyu Toyoko Line (東急東横線) at Shibuya (渋谷) station on March 15th and an introduction to the new platform and route from March 16th, my morning commute has become a lot less convenient than it used it be. Tokyu Toyoko line, a train line that used […]
One day last month around 8.10 am, I came to work normally but this time I found the station a bit different. The whole station was dark and the ceiling was covered in colorful lightings looking like space with stars! There was music played in the background as […]
A few restaurants in Tokyo-Yokohama area have been very popular for their authentic taste, style, and concepts that are new to Japan especially breakfast-all-day places (particularly PANCAKES)! A lot of us could say that we can just make good breakfast at home and although that is true, these […]
Alright, so…does anybody like American breakfast? Enjoy going out to a breakfast place in the morning for yummy bacon, eggs, pancakes, and crepes?? Well, I am one. I love a American breakfast! When I stayed in the US, my aunt would take me to delicious breakfast places knowing […]
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